Mike's Thai Beef Dumpling Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's thai beef dumpling soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Thai Beef Dumpling Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Thai Beef Dumpling Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Thai Beef Dumpling Soup:
  1. Make ready ● Broth
  2. Prepare 2 box (32 oz) Beef Broth [low sodium]
  3. Take 2 tbsp Thai Kitchen Fish Sauce
  4. Prepare 3 tbsp Soy Sauce
  5. Make ready 1 4" Piece Fresh Ginger
  6. Get 1 4" Piece Diakon Radish
  7. Make ready 1⁄2 cup Thai Basil [loosely packed - + reserves for serving]
  8. Take 1⁄2 cup Fresh Cilantro [loosely packed - + reserves for serving]
  9. Prepare 1⁄4 cup Scallions [fine chop - + reserves for serving]
  10. Take 2 cup Mushrooms [rough chop - i use oyster mushrooms]
  11. Take 6 large Fresh Garlic [smashed whole]
  12. Get 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
  13. Make ready 1⁄4 tsp Chinese 5 Spice
  14. Get 1⁄4 tsp White Pepper
  15. Take 1 tbs Lemon Grass [or 1⁄2 tbs frozen]
  16. Prepare ● Dumplings
  17. Prepare 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
  18. Prepare ● Side Options
  19. Make ready Siracha Or Siracha Chile Sauce
  20. Prepare Fresh Thai Basil
  21. Take Fresh Cilantro
  22. Take Fresh Chives
  23. Take Thai Red Chilies
  24. Prepare Fresh Lime Wedges
  25. Make ready Fresh Sprouts
  26. Take Fresh Thai Red Chilies
  27. Get Fresh Mint
Instructions to make Mike's Thai Beef Dumpling Soup:
  1. Here's about all you'll need.
  2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
  3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
  4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
  5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!

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