Venison, mushroom and borlotti bean stew 🦌 πŸ„

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, venison, mushroom and borlotti bean stew 🦌 πŸ„. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Venison, mushroom and borlotti bean stew 🦌 πŸ„ is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Venison, mushroom and borlotti bean stew 🦌 πŸ„ is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook venison, mushroom and borlotti bean stew 🦌 πŸ„ using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison, mushroom and borlotti bean stew 🦌 πŸ„:
  1. Prepare diced venison
  2. Get butter beans
  3. Get mushrooms
  4. Make ready Vegetables
  5. Prepare carrot
  6. Get parsnip
  7. Make ready red pepper
  8. Take red onions
  9. Prepare garlic
  10. Take chilli
  11. Make ready Seasonings
  12. Prepare rosemary
  13. Prepare bay leafs
  14. Make ready mixed herbs
  15. Prepare wine
  16. Make ready beef stock
  17. Get chopped tomatoes
  18. Get lemon thyme
  19. Prepare Salt and pepper
Instructions to make Venison, mushroom and borlotti bean stew 🦌 πŸ„:
  1. Preheat the oven to 120c
  2. Dice the vegetables and rosemary
  3. In an oven safe pot with a lid sautΓ© the vegetables and rosemary in olive oil
  4. After a few mins add the venison and brown off the meat
  5. Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol
  6. Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on
  7. 1hr from being ready add chopped mushrooms and beans. Cook for a final hour
  8. Serve and garnish with lemon thyme

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