Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tom yum soup (tum yum). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tom Yum Soup (Tum Yum) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tom Yum Soup (Tum Yum) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Soup (Tum Yum):
- Take 10 medium size raw shrimp that have been Shelled, tailed and deveined .
- Take 1⁄2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
- Get 1 cup Fresh broccoli florettes
- Make ready 1 cup Fresh snow peas
- Prepare 10 Sliced shiitake mushrooms
- Take 1 box Thai Rice noodles
- Take 1 Container of Thai ginger infused chicken broth.
- Take 2 tbsp Fish sauce
- Take 3 dash Thai chili oil
- Make ready 2 cup Water
- Prepare 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)
Instructions to make Tom Yum Soup (Tum Yum):
- In a large stockpot bring Thai ginger flavored broth and water to a boil.
- Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
- Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.
So that’s going to wrap this up for this special food tom yum soup (tum yum) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
