
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai coconut curry soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Coconut Curry Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai Coconut Curry Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have thai coconut curry soup using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Curry Soup:
- Take 1 large package Turkey fillets
- Take 2 (900 ml) Chicken Broth
- Get 2 cans (500 ml) Coconut Milk
- Get 1 bunch Carrots
- Take 2 Broccoli crowns
- Make ready 2 Red Peppers
- Prepare 2 packages Oyster mushrooms
- Get 1 stalk fresh lemongrass
- Prepare 1 handful Thai birdseye chiles
- Take 4 Green chiles
- Make ready 2 small Shallots
- Make ready 1 small bunch Cilantro leaves
- Take 3-4 Kaffir lime leaves
- Make ready 1⁄2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Make ready 3 tablespoons Hot curry powder
- Get 1 teaspoon Cumin
- Get 1 teaspoon cayenne pepper
- Make ready 1 tablespoon chili powder
Instructions to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
So that is going to wrap this up for this special food thai coconut curry soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


