Chinese Cuisine- Sour & Spicy Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chinese cuisine- sour & spicy soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Cuisine- Sour & Spicy Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chinese Cuisine- Sour & Spicy Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
  1. Prepare 1⁄4 lb thin cut pork tenderloin, cut into strips
  2. Make ready 8 oz canned bamboo shoot strips
  3. Take 1⁄2 cup shred carrots
  4. Make ready 1⁄4 cup shred dried black fungus
  5. Make ready 3 Chinese mushrooms or 5 brown mushrooms, sliced
  6. Take 1 package (about 5 oz) Enoki mushroom, (optional)
  7. Prepare 1 package medium-hard tofu, cut into small pieces
  8. Prepare 4 eggs
  9. Get 2 green onions, chopped
  10. Get few cilantro, finely chopped
  11. Take ~~ Marinade for pork ~~
  12. Get 1 Tbsp soy sauce
  13. Prepare 1 Tbsp rice wine
  14. Get 1⁄2 tsp salt
  15. Prepare 1⁄2 tsp white sugar
  16. Take 1 tsp potato starch
  17. Make ready ~~ Seasoning ~~
  18. Get 3 tsp salt
  19. Make ready 1 tsp soy sauce
  20. Prepare 3 Tbsp (or more) black vinegar
  21. Take 1 Tbsp potato starch
  22. Make ready 1 Tbsp (or more) white pepper
Steps to make Chinese Cuisine- Sour & Spicy Soup:
  1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
  2. Fill water in a pot about 1⁄3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
  3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
  4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
  5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
  6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.

So that is going to wrap this up with this special food chinese cuisine- sour & spicy soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!