Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, zoni tokyo style (mochi in japanese soup). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zoni Tokyo Style (Mochi in Japanese Soup) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Zoni Tokyo Style (Mochi in Japanese Soup) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zoni tokyo style (mochi in japanese soup) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zoni Tokyo Style (Mochi in Japanese Soup):
- Make ready 1.2 L Dashi broth
- Take 120 g chicken thigh
- Get 1 tsp soy sauce (for chicken)
- Get 1 tsp sake (for chicken)
- Prepare 50 g carrot
- Make ready 50 g Daikon radish
- Get 4 small taros
- Get 4 Shiitake mushrooms (dried)
- Make ready 2 bunches Japanese mustard spinach
- Get Edible clovers for topping (optional)
- Prepare Yuzu peel for topping (optional)
- Get 2 tbsp soy sauce : (A)
- Prepare 1 tbsp mirin : (A)
- Prepare salt for taste
- Make ready 4-8 pieces square mochi
Instructions to make Zoni Tokyo Style (Mochi in Japanese Soup):
- Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko.
- Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long.
- Drizzle the soy sauce and the cooking Sake to the chicken.
- Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water.
- Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked.
- Add the condiments (A) and the salt to taste.
- Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel.
So that’s going to wrap this up for this exceptional food zoni tokyo style (mochi in japanese soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
