
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fall asian pork & pumpkin soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fall Asian Pork & Pumpkin Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fall Asian Pork & Pumpkin Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fall asian pork & pumpkin soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fall Asian Pork & Pumpkin Soup:
- Prepare 1 Pork Chop (cubed)
- Prepare 1 stalk Scallion
- Get 1⁄4 piece Small Pumpkin (chopped)
- Prepare 1 cup Sliced Mushroom
- Get 1⁄2 cup Can Peas (drained)
- Prepare 1⁄2 cup chopped onion
- Get 2 tbsp garlic powder
- Prepare 1⁄2 cup coconut milk
- Prepare 3 cup chicken stock
- Get 3 cup Swanson Thai ginger stock
- Take 1⁄2 cup Cilantro (chopped)
- Make ready ground black pepper
Instructions to make Fall Asian Pork & Pumpkin Soup:
- Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
- To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
- Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
- While pot is simmering, chop scallion stalk into 1⁄5 pieces, add cilantro, and add to pot.
- Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
- Enjoy!
- Salt and pepper to taste
So that is going to wrap this up with this exceptional food fall asian pork & pumpkin soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


