Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Take lean Venison mince
  2. Take Garlic powder
  3. Get dried thyme
  4. Take onion powder
  5. Take S&P
  6. Get Mozzarella cheese
  7. Get cheddar cheese
  8. Take cauliflower
  9. Prepare cumin
  10. Prepare thyme
  11. Take turmeric
  12. Prepare coriander seeds
  13. Make ready curry powder of choice (madras)
  14. Prepare Lemon Olive oil
  15. Get cabbage
  16. Get Butter
  17. Make ready Cranberry Chilli jam
Steps to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Mix all ingredients from first section to make the venison pate. Form the burger shape
  2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
  3. Prep cabbage & sauté for 10⁄15 mins till tender
  4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
  5. Serve with Cranberry jam

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