Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto friendly zucchini casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Keto Friendly Zucchini Casserole is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Keto Friendly Zucchini Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Take zucchini’s, thinly sliced
- Get small onion, thinly sliced
- Prepare any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Take sour cream
- Prepare cream(I used heavy whipping cream)
- Take garlic powder
- Take Salt and pepper
Instructions to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
1. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese, - In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
So that is going to wrap it up for this exceptional food keto friendly zucchini casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
