Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken pot pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
chicken pot pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. chicken pot pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
Low Prices on Chicken Pot Pie Dish. Free UK Delivery on Eligible Orders Looking For Chicken Pie Recipe? Peel and roughly chop the onions, adding them to the larger pan as you go. Method Put the chicken, stock, cream or milk, celery, leeks, potatoes, garlic and ham into a large saucepan.
To begin with this recipe, we must prepare a few components. You can have chicken pot pie using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make chicken pot pie:
- Prepare 1 lb boneless skinless chicken breast
- Prepare 1 can cream of chicken soup
- Take 1 can cream of onion soup
- Make ready 1 box frozen mixed veggies
- Make ready 2 medium russett potatoes
- Take 1 dash black pepper
- Get 1 dash salt
- Make ready 1 small onion chopped
- Prepare 1 box refridgerated pie crust
Gradually stir in broth and milk. Turn up the heat and add the chicken, frying until golden but not fully cooked. Put the chicken, stock, onion, celery, and lemon zest into a large saucepan. Remove the vegetables from the liquid and set aside.
Instructions to make chicken pot pie:
- in crockpot combine soups and chicken. cook on high for 2-3 hours.
- add frozen veggies cook for addition 1 hour.
- peel potatoes and slice into sixths. dice. add to crockpot and cook for 1-2 hours.
- use fork to break up chicken breast.
- unrolled 1 pie crust from box and line the bottom of a glass pie pan. fill the crust with soup mixture. place 2nd crust on top and pinch edges together.
- cut slit in pie crust to release steam.
- bake as indicated on pie crust directions.
Put the chicken, stock, onion, celery, and lemon zest into a large saucepan. Remove the vegetables from the liquid and set aside. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Combine the chicken, carrot, celery, onion and salt into a large stock pot.
So that is going to wrap this up with this exceptional food chicken pot pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
