Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy hot and sour soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
spicy hot and sour soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. spicy hot and sour soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make spicy hot and sour soup:
- Take 8 cup water
- Get 8 each chicken bouillon cubes
- Make ready 1⁄4 lb shredded pork
- Take 1 can julliened bamboo shoots
- Get 1⁄2 cup shredded cabbage
- Prepare 8 oz package baby portabella mushrooms
- Make ready 2 hot chili pepper with seeds, diced finely
- Take 8 oz diced tofu or bean curd
- Prepare 3 stalks green onion with tops finely chopped, reserved
- Get 5 tbsp white rice vinegar
- Take 3⁄4 tsp sesame oil
- Prepare 3⁄4 tsp sugar
- Prepare 2 tbsp dark soy sauce
- Get 1 tsp salt
- Get 1 tsp white pepper
- Get 1⁄2 tsp black pepper
- Take 2 lightly beaten eggs, reserved
- Make ready 1⁄2 cup cornstarch mixed in a half cup water, reserved
It's quick and simple to make, easy to adapt to your personal Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that Or if you'd like a spicier soup, add in more chili garlic sauce. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky The sourness comes from plain white vinegar.
Steps to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar gives the. Chinese Hot & Sour Soup - Vegetable Hot & Sour Soup My Cooking Journey. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom.
So that’s going to wrap this up for this special food spicy hot and sour soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
