Tasty

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour soup traditional. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hot and sour soup traditional is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hot and sour soup traditional is something that I have loved my entire life.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. This restaurant-style Hot and Sour Soup recipe is the best!!

To get started with this recipe, we must prepare a few components. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup traditional:

1. Make ready soup base
2. Get 1 lb pork tenderloin
3. Prepare 8 oz box of tofu firm
4. Take 2 eggs
5. Take 2 tbsp soysauce
6. Make ready 2 tbsp rice vinegar do not substitute
7. Prepare 1 tbsp sugar
8. Get 1 tsp white pepper
9. Make ready 2 stalks green onion
10. Get 2 tbsp chili oil
11. Prepare 2 tbsp sesame oil
12. Prepare 2 liter chicken broth
13. Prepare ¹⁄₄ cup Chinese black vinegar don't substitute
14. Prepare 8 oz can of bamboo shoots
15. Make ready thickener
16. Get 1 tbsp cornstarch
17. Get ¹⁄₃ cup cool water
18. Get soaking
19. Prepare 2 liter water divided into two for soaking
20. Take 1 ¹⁄₂ cup or handful of wood ear (Chinese black mushroom)
21. Get 1 ¹⁄₂ cup or handful dried lily bulbs

If you are planning to freeze it, make the soup and leave out the tofu. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China.

Instructions to make Hot and sour soup traditional:

1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about ¹⁄₄ inch by 2 inch long add top a pot to boil 6 quart pot
2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
3. Cut tofu into ¹⁄₄ inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
6. .

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used.

So that is going to wrap it up for this exceptional food hot and sour soup traditional recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!