Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian wonton soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready.
Vegetarian wonton soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetarian wonton soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian wonton soup:
- Make ready 1 package round wonton wraps
- Prepare 1 bag vegetarian morningstar ground beef
- Prepare 1 c. small diced jicama
- Get 1 c. finely chopped carrots (pulse in chopper)
- Get 1 c. small diced celery
- Make ready 1 bunch cilantro stem finely chopped
- Make ready 1 c. diced cabbage
- Take 1 tsp ground pepper
- Get 2 tbs vegetarian oyster sauce
- Prepare 1 tsp soy sauce
- Get 1 large carrot cut like flower
- Make ready 5 nappa cabbage leaves cut bite size pieces
- Get 6 mushrooms sliced
- Make ready 1-2 veg. soup bullion or 1 tsp mushroom msg
There are basically two parts, the wontons, and the soup. Wonton soup is one of the staples of Chinese-American cuisine. Little did I know how easy vegan dumplings are to make, and easier still to make them vegetarian or even vegan. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup.
Instructions to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
Little did I know how easy vegan dumplings are to make, and easier still to make them vegetarian or even vegan. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Vegetarian Wonton Soup is delicious Street food from Hong Kong cuisine. Hong Kong cuisine is mainly influenced by Cantonese cuisine, non-Cantonese Chinese cuisine (especially Teochew, Hakka.
So that’s going to wrap it up for this exceptional food vegetarian wonton soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
