Deer Meat Karahi

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, deer meat karahi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Deer Meat Karahi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Deer Meat Karahi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have deer meat karahi using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deer Meat Karahi:
  1. Take Deer Meat
  2. Get tomatoes paste
  3. Take medium Onions sliced
  4. Get ginger & garlic paste
  5. Take green chillies chopped
  6. Get Julienne cut ginger for garnish
  7. Prepare Fresh Coriander chopped
  8. Prepare yogurt
  9. Prepare Salt
  10. Take whole spices+1 bay leaf,1 black Cardamon
  11. Make ready garam masala powder
  12. Make ready roasted crushed Cumin
  13. Prepare roasted crushed coriander
  14. Make ready red chilli powder
  15. Get black pepper powder
  16. Get turmeric powder
  17. Get black seeds
  18. Take Desi ghee as required
  19. Make ready Water as required
  20. Get Vinegar for meat wash
Instructions to make Deer Meat Karahi:
  1. Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye..
  2. Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better.
  3. Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste.
  4. Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover.
  5. Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well.
  6. Garnish with chopped fresh coriander leaves.

So that’s going to wrap it up for this exceptional food deer meat karahi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!