Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg drop soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg drop soup is something which I have loved my whole life.
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Growing up, my family had a tradition of eating lunch at our local. Bring the chicken stock to a simmer in a medium-sized soup pot.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg drop soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg drop soup:
- Prepare 6 cups water
- Take 6 bouillon cubes chicken
- Make ready 2 large eggs
- Make ready 2 tablespoons soy sauce
- Get To taste black pepper
- Take Chopped mushrooms (optional)
- Get Chopped green onions (optional)
It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup, or egg flower soup, is a really basic boiled chicken.
Steps to make Egg drop soup:
- Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way.
- If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size.
- In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way
- Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well.
- Pour the soup into a bowl and garnish with green onions.
- Enjoy!
Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup, or egg flower soup, is a really basic boiled chicken. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.
So that is going to wrap it up with this exceptional food egg drop soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
