
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese sweet corn and cabbage soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Sweet Corn and Cabbage Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chinese Sweet Corn and Cabbage Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- Prepare 500 g Cabbage (shredded)
- Take 2 ears Sweet Corn (kernels peeled, save the cob)
- Prepare [Vegetable Stock]
- Take 100 g Shitake Mushrooms (rough chop)
- Make ready 100 g Yellow Onions (diced)
- Get 50 g Chinese Celery (rough chop, stems and leaves separated)
- Take 30 g Garlic (rough chop)
- Take 100 g Radish (rough chop)
- Prepare 100 g Carrots (rough chop)
- Take 3-4 Tbsp Cooking Oil
- Prepare as needed Water (6-8 cups)
- Prepare [Seasoning]
- Prepare 1 tsp Black Pepper
- Make ready as needed Salt (1.5 tsp)
Steps to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.
So that’s going to wrap this up with this special food chinese sweet corn and cabbage soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


