Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy hot and sour soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of.
Easy hot and sour soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy hot and sour soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy hot and sour soup:
- Get 1 quart chicken broth (I use low sodium)
- Prepare 4 oz shiitake mushroom, thinly sliced
- Take 8 oz (1 small can) thinly sliced bamboo shoot, drained
- Take 12 oz (or 1 box) firm tofu, cut in small cubes or 1⁄4" strips
- Prepare 4 cloves garlic grated/minced
- Get 1 tbsp minced/grated ginger
- Take 2 tbsp balsamic vinegar
- Make ready 3 tbsp rice vinegar
- Prepare 1.5 tbsp sriracha
- Get 3 tbsp soy sauce
- Make ready 2 tsp brown sugar
- Get 2 tbsp corn starch mixed with 2tbsp pf cold water
- Get 2 eggs, lightly beaten
- Make ready 1 tbsp sesame oil
- Get White pepper, to taste (I added A LOT as I like it lol)
- Get (Option) green onions
I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. This warm, cozy, hot and sour soup without ever having to leave the house at all. This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Easy hot and sour soup:
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
- Add ginger and garlic and stir fry for another 30 seconds.
- Add bamboo shoot and stir fry for another 30 seconds.
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
- Turn the heat down after it starts to boil. Simmer for 5 minutes.
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
- Slowly stir in the egg to the soup.
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
- Remove from heat and serve :)
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant.
So that’s going to wrap it up for this exceptional food easy hot and sour soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
