
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup (no meat & easy). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hot and sour soup (No meat & Easy) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Hot and sour soup (No meat & Easy) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup (No meat & Easy):
- Make ready 800 ml Water
- Get Bit of shredded black fungus
- Prepare 3 pcs. Shiitake mushroom
- Take 1 ⁄4 Block Tofu
- Take 1 Egg
- Make ready 30 ml White vinegar
- Get 1 tbsp. White pepper
- Prepare 1 tsp. Sesame oil
- Prepare 1 tbsp. Corn starch
- Make ready 3 tbsp. Water
- Get 1 tbsp. Soy sauce
- Prepare 1 tsp. salt
- Make ready 2 pcs. Chili pepper
Steps to make Hot and sour soup (No meat & Easy):
- Soften the black fungus and shiitake mushrooms with hot water.
- Shred tofu, carrot. Black fungus, mushrooms cut into strips.
- Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
- Boil carrots, shiitake, black fungus, and tofu.
- Add salt and soy sauce.
- Mix in the egg and stir slowly.
- Add chili pepper.
- Add corn starch water, stir quickly and bring to boil.
- A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)
So that’s going to wrap it up for this special food hot and sour soup (no meat & easy) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


