Meatballs and Misua (Almondigas) Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatballs and misua (almondigas) soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for Mexican Meatball Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs. Misua and Meatball Soup is my version of albondigas.

Meatballs and Misua (Almondigas) Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Meatballs and Misua (Almondigas) Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
  1. Make ready 5 cloves garlic, chopped
  2. Take 1⁄2 onion, chopped
  3. Get 2 tbsp cooking oil
  4. Take 15 pcs frozen meatballs
  5. Get 2 cups frozen mixed vegetables
  6. Make ready 1 Beef boullion
  7. Make ready 4 1⁄2 cups water
  8. Get 1 cup misua
  9. Take 1 cup greens, chopped
  10. Take 1⁄2 cup mushrooms, sliced
  11. Take 2 tbsp malunggay flakes
  12. Get to taste Salt and pepper,

A mix of Philippine & Mexican Meatball Soups, this is really very good! Meatballs and Misua Soup is a delicious Filipino soup dish also known as Almondigas. Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days.

Steps to make Meatballs and Misua (Almondigas) Soup:
  1. Heat oil in a pan. Saute garlic and onions until fragrant.
  2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
  3. Add water and let boil. Add boullion cube.
  4. Add mushrooms and misua. Cook for 5 minutes.
  5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.

Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This Albondigas Soup recipe is hearty, warm. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions.

So that’s going to wrap it up for this exceptional food meatballs and misua (almondigas) soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!