KETO-licious Lobster & Shrimp

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto-licious lobster & shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

KETO-licious Lobster & Shrimp is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. KETO-licious Lobster & Shrimp is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Take 4-5oz. Lobster Tails
  2. Make ready Jumbo Shrimp
  3. Prepare Asparagus
  4. Get Large Lemon
  5. Make ready Dried Italian Parsley
  6. Get Curry Powder
  7. Prepare Garlic Powder
  8. Prepare Butter
  9. Prepare Pink Himalayan Salt
  10. Prepare Ground Fresh Pepper
Steps to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

So that is going to wrap it up with this exceptional food keto-licious lobster & shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!