Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌 using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌:
- Take Venison
- Take venison steaks
- Get thyme springs
- Make ready Black pepper
- Prepare Cannellini beans
- Take cannellini beans
- Prepare thyme sprigs
- Take large carrot
- Take celery sticks
- Prepare small onion
- Get chopped tomatoes
- Get tomato paste
- Prepare garlic
- Make ready Black pepper
- Prepare Roast vegetables
- Get Cavolo nero
- Make ready fresh beetroots
- Get onion
- Get balsamic vinegar
- Get olive oil
- Get Mixed herbs
Instructions to make Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌:
- Roast veg: Chop the beetroot and onions into chunks and place in a roasting tray with the mixed herbs, olive oil and balsamic. Roast for 15mins at 200c
- Roast veg: Chop the cavolo Nero and toss in with the beetroot and roast for another 5mins
- Beans: dice the onion, carrot, celery and garlic to make a softritto base. Sauté in a pan.
- Beans: once softened add the beans, chopped tomatoes, tomato paste, thyme leaves and pepper. Reduce.
- Venison: Season the venison steaks with thyme and pepper and sear in a hot pan.
- Rest the steaks for 5mins. Slice then serve and enjoy.
So that’s going to wrap it up with this exceptional food venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
