Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, korean style beef and radish seaweed soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean Style Beef and Radish Seaweed Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Korean Style Beef and Radish Seaweed Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook korean style beef and radish seaweed soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Style Beef and Radish Seaweed Soup:
- Take 400 g Sliced beef
- Make ready 2 tbsps dried Wakame (soaked in water and drained)
- Make ready 200 g Radish
- Make ready 2 dried shiitake mushrooms
- Take Mushroom dashi
- Get 1 tbsps sesame oil
- Get 1 tbsp mirin
- Take 1.5 tbsps minced garlic
- Take Sesame seeds and spring onions as garnish
Instructions to make Korean Style Beef and Radish Seaweed Soup:
- Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink.
- Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed.
- Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!
So that’s going to wrap it up for this special food korean style beef and radish seaweed soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
