
Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low calorie asian soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Low Calorie Asian Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Low Calorie Asian Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Asian Soup:
- Take 1 teaspoon sesame oil
- Take 6 large cremini mushrooms, sliced
- Get 4 garlic cloves, minced
- Take 1 tablespoon sriracha
- Make ready 8 cups fat free chicken broth, or just enough to cover
- Prepare 1 tablespoon rice wine vinegar
- Make ready 3 tablespoons soy sauce
- Prepare 1⁄2 tablespoon salt
- Get 1⁄2 teaspoon white pepper
- Make ready 1 large head, cleaned, bok choy, roughly cut
- Make ready 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
- Take 1 can sliced water chestnuts with juices, 8 ounce can
Instructions to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.
So that is going to wrap it up for this special food low calorie asian soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


