Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp and mushroom meat balls in misua noodle soup part 2. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Take Salt and Pepper
  2. Get Ground Pork
  3. Prepare 4 tbsp fish sauce 🐟
  4. Make ready 1⁄2 sliced carrots 🥕
  5. Get o3 pcs big mushrooms 🍄
  6. Make ready 5 onion leaf 🍃 sliced
  7. Get 1 tbsp sugar
  8. Prepare 1 tbsp soy sauce
  9. Take 1⁄2 cup garlic
  10. Take 1 pack misua noodles 🍜
  11. Prepare 1 egg 🥚
  12. Make ready 10 pcs fish balls
  13. Get 1 onion sliced
Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

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