Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish maw soup with tiger lily and chinese mushroom. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fish maw soup with tiger lily and chinese mushroom is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fish maw soup with tiger lily and chinese mushroom is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Take Main
- Get 1 piece fried fish maw, medium size
- Take 20 piece dried tiger lily buds (golden needles)
- Make ready 4 piece dried chinese mushrooms
- Make ready Other
- Make ready 3 tbsp light soya sauce
- Prepare 1 tsp white pepper powder
- Get 1300 ml water
- Prepare 5 tsp starch, dissolved in 5 tablespoons water
Steps to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
So that is going to wrap it up with this exceptional food fish maw soup with tiger lily and chinese mushroom recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
