Quick and easy instant pot veggie beef soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick and easy instant pot veggie beef soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick and easy instant pot veggie beef soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Quick and easy instant pot veggie beef soup is something which I have loved my whole life. They are nice and they look wonderful.

Tools Used to Make Instant Pot Vegetable Beef Soup. I made your beef veggie soup this evening and we loved it. It was so easy….especially since you can saute in the same pot. Quick and easy Instant Pot Beef Vegetable Soup Recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy instant pot veggie beef soup:
  1. Make ready 1 lb ground beef
  2. Get 1 small yellow onion
  3. Take 1 Tbsp minced garlic
  4. Get 1 (32 oz) box of beef broth
  5. Make ready 1 lb. Frozen mixed vegetables
  6. Get 1 (15 oz) can diced tomatoes
  7. Make ready 1 (4 oz) can stems and pieces mushrooms
  8. Prepare 2 bay leaves
  9. Take 1⁄2 tsp dried thyme
  10. Prepare to taste Salt and pepper

Using the Instant Pot just makes it extra quick and simple. Plus, there is something about pressure cooking soup that makes it taste like it's been. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup.

Steps to make Quick and easy instant pot veggie beef soup:
  1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
  2. When instapot is hot. Brown hamburger with onion and garlic.
  3. Add all other ingredients to pot and stir
  4. Set instapot to manual setting with high pressure for 5 minutes.
  5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. I do not recommend russet potatoes for this recipe unless you peel them first; as their skins are not as tender or easy to eat and their starch content is.

So that’s going to wrap it up for this exceptional food quick and easy instant pot veggie beef soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!