Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy vegan cabbage soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Vegan Cabbage Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Vegan Cabbage Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Take 6 cup cabbage
- Take 2 cup mini king oyster mushroom
- Make ready 6 cherry tomato
- Prepare 1 large onion
- Prepare 2 cup coriander leaf
- Take 1 1⁄2 liter water
- Get 20 lightly crush white peppercone in a tea bag
- Get 3 small deseeded chili pepper or bird'eye chili
- Take 2 cup green bean
- Take 2 cup spring onion
- Take 1 tsp vegetable bouillon (optional additional add on )
- Make ready 2 small each of orange and red jalapeños
- Get seasoning
- Make ready 1 tsp light soy sauce
- Make ready 1 dash salt
Instructions to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that is going to wrap it up with this exceptional food spicy vegan cabbage soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
