Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, canned crab meat and spinach soup (low-carb). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Canned Crab Meat and Spinach Soup (Low-Carb) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Canned Crab Meat and Spinach Soup (Low-Carb) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have canned crab meat and spinach soup (low-carb) using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Take Ingredients
- Get 1⁄2 bunch Spinach
- Get 1 can Canned Crab Meat
- Prepare 1 packet Shirataki
- Get 1 block Tofu
- Take 100 grams Enoki mushrooms
- Prepare 1 Chopped scallion
- Get Soup base
- Get 1⁄2 tsp Soy sauce
- Take 2 grams Dashi stock granules
- Get 1 Salt
- Make ready 800 ml Water
Instructions to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.
So that is going to wrap it up with this special food canned crab meat and spinach soup (low-carb) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
