Sheree's Pork chops with 'mushroom gravy'

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sheree's pork chops with 'mushroom gravy'. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Order British, Flavoursome Pork, Delivered To Your Door. Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! Sheree's Pork chops with 'mushroom gravy' MsKipper. yum it sounds so good!!! quick easy and good.

Sheree's Pork chops with 'mushroom gravy' is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sheree's Pork chops with 'mushroom gravy' is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sheree's pork chops with 'mushroom gravy' using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sheree's Pork chops with 'mushroom gravy':
  1. Take 4 medium pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist
  2. Make ready 1 garlic powder, season salt, and pepper
  3. Make ready 1 dash of veggie oil in skillet for frying
  4. Make ready 1 small onion, minced
  5. Take 1 can cream of mushroom soup
  6. Get 1⁄4 cup milk or water

In a medium sized skillet over medium high heat add the olive oil. Salt and pepper the pork chops and add to the sauce pan. Remove and set aside on a plate. Smothered Pork Chops in an Amazing Mushroom Gravy.

Instructions to make Sheree's Pork chops with 'mushroom gravy':
  1. Rinse pork chops
  2. Sprinkle each side of the pork chops with salt, pepper, and garlic powder
  3. set in refrigerator for 1 hour
  4. Put oil in skillet (just enough to cover bottom of skillet.
  5. fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK.
  6. take out of skillet … pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted.
  7. add soup and milk or water. Put pork chops back in skillet with soup mixture.
  8. cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering.
  9. serve with mashed potatoes or egg noodles.

Remove and set aside on a plate. Smothered Pork Chops in an Amazing Mushroom Gravy. When you need a restaurant quality meal at home, these smothered pork chops are the perfect choice! The creamy gravy is so flavorful thanks to the one-pan method this recipe uses. Those delicious bits on the bottom of the pan get scraped up into the gravy along with earthy mushrooms and rich heavy cream.

So that’s going to wrap it up for this exceptional food sheree's pork chops with 'mushroom gravy' recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!