Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, veggie noodle soup - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I love veganizing classics and this chickpea noodle soup has all the comforting qualities you'd expect in a classic chicken noodle. Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. In this video I show you how to make a quick and easy vegan veggie noodle soup. This is a delicious soup that is perfect for anytime, but extra awesome.
Veggie noodle soup - vegan is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Veggie noodle soup - vegan is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veggie noodle soup - vegan:
- Take 1⁄2 tbsp olive oil or coconut oil
- Make ready 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
- Make ready 4 spring onions, finely chopped - save 2 for later
- Make ready 5 cm chunk of ginger, peeled and grated
- Make ready 3-4 garlic cloves, peeled and crushed
- Take 1 handful shitake mushrooms, torn into small pieces
- Get 2 handfuls broccoli, chopped into small florets
- Take 1 star anise
- Prepare 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
- Make ready 500 ml vegan/ veggie stock (more of you want a soupier soup)
- Prepare Some firm tofu - optional
- Get Handful sugar snap peas
- Get Handful tatsoi or pak choi or other leafy green
- Take Salt and pepper
- Prepare 1 tbsp tamari
- Take Juice of 1⁄2 lemon
- Get 1 red chilli, finely chopped
- Get A few sprigs of fresh coriander - optional
- Get Buckwheat noodles/ noodles of your choice - enough for two
We like to improvise and use what we have in the garden (or in the fridge) at this moment. I made homemade veggie stock in my pressure cooker instead of using the No Chicken stock (though I. The first time I tried Nongshim Soon Noodle Soup, Veggie version, it was a few months ago. I had only ever had basic, budget Ramen packages from my You can buy the Nongshim Soon Noodle Soup, Veggie version through other sellers here on Amazon but you will be getting cheated because as of.
Steps to make Veggie noodle soup - vegan:
- For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
- Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
- Add the ginger and garlic. Sauté for another 2-3 mins.
- Add the mushrooms. Cook for 4-5 mins.
- Add the star anise, broccoli and sweetcorn.
- Add the stock. Put the lid on and simmer until the broccoli is just tender.
- Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
- Turn off the heat. Add the tamari and lemon. Season.
- Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋
The first time I tried Nongshim Soon Noodle Soup, Veggie version, it was a few months ago. I had only ever had basic, budget Ramen packages from my You can buy the Nongshim Soon Noodle Soup, Veggie version through other sellers here on Amazon but you will be getting cheated because as of. Something about chicken noodle soup makes me so nostaglic, and I felt the same nostalgia when enjoying a bowl of this vegan and gluten-free friendly version. Of course, this version is chicken-free , and actually uses tofu in its place. Tofu that has been prepared to give it an.
So that’s going to wrap it up with this exceptional food veggie noodle soup - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
