No.7 Soup (vegan)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no.7 soup (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you cook that. You need Splash of coconut oil. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find healthy soup recipes that will fill you up here.

No.7 Soup (vegan) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. No.7 Soup (vegan) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No.7 Soup (vegan):
  1. Prepare Splash coconut oil
  2. Prepare 1 large yellow onion, cut in half and finely shredded
  3. Get 3 garlic cloves, minced
  4. Prepare 1 celery stalk, sliced
  5. Prepare 250 g woodland or shitake mushrooms, roughly chopped
  6. Prepare freshly ground sea salt and white pepper
  7. Take 3 cm piece turmeric, shredded
  8. Get 3 cm piece ginger, finely shredded
  9. Make ready 6 cups stock (preferably chicken bone stock)
  10. Make ready 1 head bok choy, bottoms off and loosely chopped
  11. Take To serve
  12. Get handful kale, torn off the stalks
  13. Make ready 1 carrot, finely shredded
  14. Prepare 1⁄2 avocado, thinly sliced (optional)
  15. Take 1⁄2 red chilli, thinly sliced (optional)

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Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

Scrumptious vegan soups are sensational any time of year, but even more satisfying during the cooler months. Serving soup as a main meal means that you When you're searching for an easy-to-make meal during a busy work week, look no further, this recipe is for you. This soup is slightly savory with. If you're looking for delicious and filling vegan soup recipes, look no further. There's nothing better than homemade soup on cold fall and winter days, right?

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