Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white bean and vegetable soup - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White bean and vegetable soup - vegan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. White bean and vegetable soup - vegan is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White bean and vegetable soup - vegan:
- Make ready 1-1 1⁄2 cup cooked white beans eg cannellini (drained and rinsed)
- Get 2 cm piece kombu
- Get 1 stick celery, chopped
- Get 1⁄3 cup squash, chopped
- Make ready 5 shiitake mushrooms, sliced
- Take 500 ml + vegan stock (or water)
- Get 1 1⁄2 tsp white miso
Instructions to make White bean and vegetable soup - vegan:
- Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
- Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
- Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
- That’s it! (I take the kombu out before serving). Serve and enjoy 😋
So that’s going to wrap this up for this special food white bean and vegetable soup - vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
