Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan sour and spicy soup(酸辣湯）. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Make ready 20 g black fungus thinly sliced
- Take 1 carrot thinly sliced
- Get 1 tomato diced
- Make ready 1 cup thinly sliced mushroom
- Get 100 g bamboo shoot
- Make ready 1 vegetables stick
- Take 1 liter water
- Make ready 1-2 tablespoons soy sauce
- Get White pepper
- Get Salt
- Make ready Corn starch
- Prepare Tofu
- Take Distilled vinegar
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that is going to wrap this up with this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
