Tasty

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This umami rich noodle soup is abundant with mushrooms and leafy greens. It's similar to vegan ramen but this is Vietnamese. Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan. To serve, use tongs to divide the noodles and mushrooms among bowls, then ladle the hot broth over the top.

Noodle soup with mushrooms and greens - vegan is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Noodle soup with mushrooms and greens - vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Take 2 tbsp olive oil
2. Make ready 2 big carrots, roughly chopped
3. Get ¹⁄₃ head celeriac, roughly chopped
4. Make ready 1 yellow onion, roughly chopped
5. Make ready 4-8 cloves garlic, peeled and sliced in half
6. Make ready 5-7 cm chunk of fresh ginger, sliced
7. Prepare 1 star anise
8. Make ready 2 bay leaves
9. Prepare 1 leek, roughly chopped
10. Take 1-2 red chillis, sliced or generous pinch chilli flakes
11. Make ready 1 stick lemongrass, roughly chopped
12. Get 1.5-2 l hot water
13. Prepare 50 g enoki mushrooms
14. Take 50 g shiitake mushrooms
15. Prepare firm tofu - enough for two
16. Get 1-2 tbsp mirin
17. Make ready 1-2 heads tatsoi/ pak choi
18. Get soba or udon noodles for two, cooked
19. Prepare 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Make ready 2 spring onions, finely chopped

So reap the Vietnamese tradition of extracting the deep, sweet flavours of root vegetables (since I'm not going to advocate stewing animal bones), and highlight it with deliciously. I just ate another bowl of this delicious spicy noodle soup. Is there anything better with this kind of crispy winter weather? And I can't eat this heavenly veggie and dumpling soup every day, or can I?

Instructions to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

Is there anything better with this kind of crispy winter weather? And I can't eat this heavenly veggie and dumpling soup every day, or can I? So when I craved something spicy, I decided to make this wonderful dish. One of the best parts of this mushroom noodle soup is the garnishes. We top it with crisp microgreens and drizzle a simple ginger-shallot oil on top.

So that’s going to wrap this up for this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!