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Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Serve for lunch or as a starter with crusty bread. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Make ready 200 g closed cup (white) mushrooms
2. Make ready 200 g chestnut mushrooms
3. Get 100 g shiitake mushrooms or portobello mushrooms
4. Prepare 30 g dried porcini mushrooms
5. Make ready 2 medium or 1 large onion
6. Prepare 6 cloves garlic
7. Take 1 medium potato or ¹⁄₂ celeriac root
8. Make ready 1 cup walnuts (more for a creamier texture)
9. Get 1 L - 1.5 L vegetable or chicken stock
10. Take 1-2 vegetable or chicken stock cubes, for a more intense taste
11. Take 1 tbs herbs de Provence (or more to taste)
12. Take 1 tbs thyme (or more, to taste)
13. Take 1 bunch fresh parsley
14. Prepare to taste Salt and pepper
15. Prepare 1 dash chilli (optional)
16. Take Olive oil or ghee or butter

I made this few months ago for a weekend brunch along with garlic cheese toast and. Combine soup, tomatoes, Enchilada sauce, onion,. it off! Serve with sour Cream and Guacamole.. In heavy soup pot melt butter and cook. softened.

Instructions to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
2. Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
3. Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
4. Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
5. Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
6. Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
7. Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
8. Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.

Serve with sour Cream and Guacamole.. In heavy soup pot melt butter and cook. softened. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of. From creamy wild mushroom soup to spicy chicken hot pot, these warming bowls of mushroom Michel Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the.

So that is going to wrap it up with this special food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!