Quick and healthy mushroom soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and healthy mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mushroom soup is a healthy soup, a combination of nutrients and tasty flavor. This soup is easy to make, quick and healthy. Clear Mushroom Soup for Weight Loss Looking for a healthy mushroom soup recipe that doesn't sacrifice flavor?

Quick and healthy mushroom soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Quick and healthy mushroom soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick and healthy mushroom soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick and healthy mushroom soup:
  1. Get 1⁄2 cup mushroom sliced
  2. Take 1⁄2 capsicum chopped
  3. Make ready 1 carrot chopped
  4. Prepare 2 sticks spring onion
  5. Prepare 2 bulbs of sping onion chopped
  6. Take 1 tbsp garlic chopped
  7. Get 1 tbsp ginger chopped
  8. Make ready 1 green chilli chopped
  9. Prepare 1 tbsp butter
  10. Make ready 1⁄2 tsp black pepper Powder
  11. Take 3 cup vegetables stock
  12. Make ready 6 cups water
  13. Get to taste Salt
  14. Take 1 tsp vinegar
  15. Prepare 2 tbsp cornflour slurry

There are many different variations of these recipes. Mushroom and chicken soup, made with sautéed mushrooms and chicken broth, is very popular. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread.

Instructions to make Quick and healthy mushroom soup:
  1. Wash and chop all the vegetables for the soup. Chop the ginger, garlic and green chillies and set aside.
  2. Heat butter in a wok. Add the chopped ginger, garlic and green chillies. Saute for a few seconds. Next add the spring onion bulbs and mix well.
  3. Add the mushroom and other vegetables. Toss all the vegetables around. Once the veggies are well sauteed add salt pepper, the water and vegetable cubes.
  4. Let the soup come to a good boil. When done add the vinegar and spring onion greens. Thicken the soup with cornflour slurry. Enjoy hot.

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. Gently reheat the soup and stir through the cream (or, you could freeze the soup at this stage - simply stir through the cream when heating). Mushroom-soup lovers, this soup is for you! Russet potatoes make it hearty, and dill and paprika add plenty of flavor.

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