Potato Soup (Yummy - w/Low Fat Options)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, potato soup (yummy - w/low fat options). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Soup (Yummy - w/Low Fat Options) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato Soup (Yummy - w/Low Fat Options) is something which I’ve loved my entire life.

Print Friendly Version Log in to bookmark! Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. POTATO SOUP RECIPE - SO YUMMY! Today I show you how to make my potato soup recipe!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
  1. Make ready Chunky Soups
  2. Prepare 12 small red potatoes, cubed small
  3. Make ready 1 onion, diced
  4. Make ready 3 celery stalks, diced
  5. Prepare 4 cup water
  6. Take 2 can Campbell's Cream of Mushroom Soup
  7. Prepare 1⁄2 tsp salt - or more to taste
  8. Take 1 pinch of celery salt
  9. Prepare 1⁄2 tsp cajun seasoning
  10. Make ready 1 pinch of rosemary
  11. Take 1 ground red and black pepper - to taste
  12. Get 1 cup milk
  13. Get 3 tbsp all-purpose flour
  14. Take 1 tsp chopped parsley
  15. Take 8 slice bacon, diced
  16. Get 1 cheese, shredded
  17. Get 1 corn tortilla chips, crumbled

Like my Peasant Chicken Soup, this surprisingly healthy Ham and Potato Soup is another of the early recipes I learned in college. It saw me and my friends through many an illness. In a separate pan, cook the sausage, onion and garlic together. Add Cream of Mushroom Soup and.

Instructions to make Potato Soup (Yummy - w/Low Fat Options):
  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  4. Add seasoning
  5. Add water
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  9. Add parsley. Simmer, stir, and taste. YUM!
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

In a separate pan, cook the sausage, onion and garlic together. Add Cream of Mushroom Soup and. Potato soup has always been one of my favorite soups for fall and winter. It's a hearty, low cost, family-friendly dish my mother turned into an art Yet it can still be made as a low-fat dinner, loaded with vitamins and minerals! This healthy slow cooker soup recipe is dairy free, gluten free, low fat.

So that’s going to wrap it up for this exceptional food potato soup (yummy - w/low fat options) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!