
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, keto-chicago style deep dish - mushroom and onion. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. KETO-Chicago Style Deep Dish - Mushroom and Onion is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Get Ground Sausage
- Prepare Mushrooms
- Make ready Red Onion, roughly diced
- Get shredded Mozzarella
- Make ready Pepperoni
- Get Baby Arugula
- Make ready Pink Himalayan Salt
- Get Ground Black Pepper
- Take Pizza Sauce side
- Prepare Stewed Tomatoes
- Make ready Fresh Basil
- Take Dried Oregano
- Take Minced Garlic
- Get Pink Himalayan Salt
- Prepare Ground Black Pepper
Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Line large deep frying pan with sausage, approx 1⁄4 in. Thicker on the edge. Season.
- Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
- In small sauce pot heat and season with remaining spices, Stewed Tomatoes
- Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
- Garnish with Baby Arugula
- Buon appetito!
So that is going to wrap it up with this exceptional food keto-chicago style deep dish - mushroom and onion recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


