Sheree's Seafood Pot Pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sheree's seafood pot pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The freshest seafood from Cornwall, delivered straight to your door. Choose from Variety of Luxury Food Hampers and Gift Boxes. How easy is that?" I really love the way this lady thinks, creates recipes, cooks with ease and has awesome &. My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab.

Sheree's Seafood Pot Pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sheree's Seafood Pot Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Get 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Prepare 1 *** cooking spray
  3. Get 1 can cream of onion soup
  4. Take 1 can New England Clam Showder
  5. Make ready 1⁄2 cup milk
  6. Take 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1⁄2 cup)
  7. Take 3 dash hot sauce
  8. Get 1 packages (12 oz) cooked baby shrimp (small)
  9. Take 1 cup imitation crab meat (6 oz bag)
  10. Take 1 stalk celery
  11. Take 1 small onion, minced
  12. Take 2 tbsp butter.
  13. Take 3 dash hot sauce (optional)

Today, I'm gonna show you how to make a distinctive dish, sheree's seafood pot pie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Steps to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Sheree's Seafood Pot Pie is one of the most popular of current trending meals in the world. Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables. My family enjoyed it and passed the recipe to coworkers and friends.

So that’s going to wrap it up for this special food sheree's seafood pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!