Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto lamb thai green curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Keto lamb Thai green curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Keto lamb Thai green curry is something that I have loved my whole life. They’re nice and they look wonderful.
Thai green curry on cauliflower mash How to make Keto Thai Green Chicken Curry. Place a large saucepan over high heat and add the green curry paste. I couldn't do Vegan week without doing a Thai curry.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Keto lamb Thai green curry:
- Prepare 1 tbsp fresh ginger, crushed
- Make ready 3 cloves garlic, crushed
- Prepare 1 tbsp lime zest
- Take 2 tbsp coconut oil
- Take 2 cans coconut cream
- Prepare 1 medium onion, diced
- Take 1 yellow bell pepper
- Make ready 1 red bell pepper
- Take 2 lamb steaks (mine were BBQ leftovers)
- Make ready 2 tbsp Thai green dry spices
- Get 2 tbsp low carb Thai green paste
- Get 1 tbsp dark soy sauce
- Take 1 tbsp fish sauce
- Prepare Salt & pepper
- Make ready Fresh parsley and lemon wedges for garnish
Thai Green Curry Paste - Being a busy mum, as well as spending way too many hours in the kitchen everyday, I opted for a store-bought curry paste. I add it to all sorts of recipes. Like in my Curry In A Hurry recipe, I scoop out the top. It's also dairy and gluten free and can be adapted to make it mild enough to serve to young children - or you can make it as hot as you like!
Steps to make Keto lamb Thai green curry:
- Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
- In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
- Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
- Add the freshly crushed ginger and lime zest. Stir well.
- Add the cooked lamb, and stir to ensure that lamb is browning.
- Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
- Simmer the curry, partially covered, for 15 min.
- Remove the lid and simmer for another 10 minutes.
- Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.
Like in my Curry In A Hurry recipe, I scoop out the top. It's also dairy and gluten free and can be adapted to make it mild enough to serve to young children - or you can make it as hot as you like! Keto green chicken curry is my favorite, super flavourful. Actually, green chicken curry is quite easy to transform from a simple recipe to an extraordinary keto recipe. Autumn's a great time to appreciate a Keto Green Chicken Curry, but it's generally so Flavourful that it could be good all year round. "Keto Thai Green Curry is probably my all-time favorite fast and easy weeknight dinner.
So that is going to wrap this up for this special food keto lamb thai green curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
