Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy vegan udon noodle soup, made with shiitake powder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hi, this is my very first upload! I created this recipe with the things I had in my fridge and it turned out to be a delicious and nutritious soup that is. The soup was made with miso, ginger, mushroom seasoning, & leeks. This week we're going to learn a Japanese recipe - Shiitake Mushroom Udon Noodle Soup.
Easy Vegan Udon Noodle Soup, made with Shiitake powder is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Vegan Udon Noodle Soup, made with Shiitake powder is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy vegan udon noodle soup, made with shiitake powder using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake
powder:
- Prepare 1 Tbsp Shiitake powder
- Make ready 2 Tbsp water to rehydrate Shiitake powder
- Prepare 12 g Kombu
- Get 20 g soybeans
- Make ready 40 ml Mirin
- Prepare 60 ml soy sauce
- Get 15 g brown sugar
- Take 1 tsp grain vinegar
- Get Udon noodles for two people
- Make ready Condiments of your choice, such as chopped scallions
Udon Noodle Bowl, Udon Noodle Soup, Udon Noodle Salad. Make dinner tonight, get skills for a lifetime. I actually had this shiitake mushroom udon noodle soup for three days straight I love it so much. Now if only eating healthy included a couple big ol' pieces of tempura shrimp on top like they do in Japan.
Steps to make Easy Vegan Udon Noodle Soup, made with Shiitake
powder:
- Soak the Kombu for up to 30 minutes in water to soften.
- Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes.
- Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good.
- To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml.
- Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes.
- Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml.
- ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste.
- Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste.
- ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them.
I actually had this shiitake mushroom udon noodle soup for three days straight I love it so much. Now if only eating healthy included a couple big ol' pieces of tempura shrimp on top like they do in Japan. Healthy, flavorful, quick and easy japanese vegan udon noodle soup with tofu and tons of veggies! I haven't had these since my Israeli days … yep, gonna make sure my ChefBoyRDee gets this recipe! This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.
So that’s going to wrap it up with this exceptional food easy vegan udon noodle soup, made with shiitake powder recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
