KETO-Chicago Style Deep Dish - Mushroom and Onion

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto-chicago style deep dish - mushroom and onion. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. KETO-Chicago Style Deep Dish - Mushroom and Onion is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Prepare 2 lb Ground Sausage
  2. Prepare 4-6 oz. Mushrooms
  3. Prepare 1⁄2 Red Onion, roughly diced
  4. Take 2 lb shredded Mozzarella
  5. Get slices Pepperoni
  6. Take Baby Arugula
  7. Take Pink Himalayan Salt
  8. Get Ground Black Pepper
  9. Prepare Pizza Sauce side
  10. Get Stewed Tomatoes
  11. Prepare Fresh Basil
  12. Take Dried Oregano
  13. Take 1 tsp. Minced Garlic
  14. Take Pink Himalayan Salt
  15. Take Ground Black Pepper
Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Line large deep frying pan with sausage, approx 1⁄4 in. Thicker on the edge. Season.
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
  5. Garnish with Baby Arugula
  6. Buon appetito!

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