Healthy Cream Mushroom Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy cream mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Cream Mushroom Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Healthy Cream Mushroom Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

All Reviews for Healthy Cream of Mushroom Soup. I did not know what Tarragon was & I never eat creamy soups but my husband wanted cream of mushroom soup so I looked for a somewhat healthy recipe. A warm bowl of this creamy mushroom soup with tender pieces of mushrooms is a comfort food for the winters. This quick and easy soup recipe can be prepared with ingredients available in your kitchen.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Healthy Cream Mushroom Soup:
  1. Take 250 ml Milk
  2. Make ready 1⁄2 Parsley
  3. Make ready 1 tbsp Olive Oil
  4. Take 1⁄2 Green fresh onion
  5. Take 2 tbsp Flour
  6. Take 1⁄3 tsp Black pepper
  7. Get 1⁄2 tsp Salt
  8. Get 4 cup Sliced fresh mushrooms
  9. Get 1⁄2 cup Chopped onion
  10. Make ready 2 tbsp Butter

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. This soup is going to be a winner for vegans and non-vegans alike!

Instructions to make Healthy Cream Mushroom Soup:
  1. In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
  2. In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.

Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. This soup is going to be a winner for vegans and non-vegans alike! The great thing about this healthy cream of mushroom soup is that it is versatile and can be used in so many different ways. Not only do we serve it as an entree with a side of fresh bread, but we have also used it as a gravy! Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties.

So that’s going to wrap this up for this special food healthy cream mushroom soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!