Easy Mushroom Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Check Out Mushroom Soup on eBay. Fill Your Cart With Color today! Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish.

Easy Mushroom Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Mushroom Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy mushroom soup using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Mushroom Soup:
  1. Take 75 grams butter
  2. Take 1 small onion diced finely
  3. Make ready 340 grams button /portobello mushrooms
  4. Make ready 900 millilitres chicken/vegetable stock
  5. Take salt to season
  6. Prepare freshly crushed black pepper to season
  7. Make ready 4-6 fresh parsley leaves

Stir together the melted butter and flour to make a paste. Stir the paste into the pan with the vegetables. Indulge in a bowl of warming mushroom soup when the nights get colder. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights.

Instructions to make Easy Mushroom Soup:
  1. In the medium saucepan, melt 2 tablespoons of the butter over medium heat
  2. Add the onion. Cook until the onion is soft and translucent
  3. Then add the mushrooms and the remaining butter
  4. Let the mixture sweat for about 8 minutes, taking care that the onion doesn't take on any brown colour.
  5. Stir in the chicken stock, parsley and bring to a boil.
  6. Immediately reduce the heat and simmer for about an hour.
  7. After an hour, remove the parsley and discard.
  8. Let the soup cool for a few minutes, then transfer to the blender and carefully blend at high speed until smooth.
  9. When blended, return the mix to the pot, season with salt and pepper, and bring up to a simmer again.
  10. Transfer to serving bowls and serve warm with your choice of breads
  11. Tip:I prefer the taste of the soup just the way it is. However, you may add some grated cheese

Indulge in a bowl of warming mushroom soup when the nights get colder. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning.

So that is going to wrap it up for this special food easy mushroom soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!