Slow cooker curry chicken and vegetables

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker curry chicken and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker curry chicken and vegetables is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Slow cooker curry chicken and vegetables is something that I have loved my entire life.

Place the chicken and vegetables in the slow cooker. In my books, this Slow Cooker Chicken and Vegetable Curry is a relatively mild curry with no additional spices included in the mix even though it looks hot and spicy. Both Ro-Taro and Ro-Jiro can eat this comfortably without breaking into a sweat. Serve it with lots of steamed white rice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker curry chicken and vegetables:
  1. Get 1 lb. chicken breast, cut in 1 1⁄2 inches pieces
  2. Make ready 1 can (14.5 oz) coconut milk
  3. Take 3 Tbsp. red curry paste
  4. Prepare 3 Tbsp. brown sugar
  5. Make ready lime juice (approx. 2 Tbsp)
  6. Take 1 package frozen Asian medley vegetables*

Add chicken, onion, chickpeas, cauliflower and baby carrots. Mix everything thoroughly to coat in sauce. Turn slow cooker up to high. Serve over brown rice or rice noodles with optional toppings.

Steps to make Slow cooker curry chicken and vegetables:
  1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
  2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
  3. Cook on low for approximately 4 1⁄2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
  4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

Turn slow cooker up to high. Serve over brown rice or rice noodles with optional toppings. Add the tomato purée and cook for a further min. Stir in the ginger, tomatoes, coconut milk and. I would still brown the chicken in the pan for better flavor and sauté the onions in the pan, too.

So that is going to wrap this up with this special food slow cooker curry chicken and vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!