Veggie Packed! Healthy Mapo Tofu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie packed! healthy mapo tofu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veggie Packed! Healthy Mapo Tofu is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Veggie Packed! Healthy Mapo Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
  1. Prepare 350 grams Ground pork
  2. Get 1 block Silken tofu
  3. Prepare 1 Onion
  4. Make ready 1⁄2 Carrot
  5. Take 4 Shiitake mushroom
  6. Prepare 1⁄2 stalk Japanese leek
  7. Prepare 1 piece Ginger
  8. Make ready 3 tsp Sugar
  9. Prepare 3 tbsp Soy sauce
  10. Get 3 tsp Chinese soup stock
  11. Prepare 300 ml Water
  12. Take 1 tbsp Miso
  13. Prepare 1 Salt and pepper
  14. Take 1 Sesame oil
  15. Prepare 1 Katakuriko slurry
  16. Take 1 Doubanjiang

When I used firm tofu for mapo doufu, my children didn't like it. I then used silken tofu and came up with this recipe. They love the fluffy and soft texture of this dish and they always demand for second helpings! Vegan Mapo Tofu is the vegan version of the popular Sichuan dish.

Instructions to make Veggie Packed! Healthy Mapo Tofu:
  1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
  2. Heat sesame oil and fry the ingredients gently.
  3. Add the ground pork. Stir-fry.
  4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
  5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
  6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

They love the fluffy and soft texture of this dish and they always demand for second helpings! Vegan Mapo Tofu is the vegan version of the popular Sichuan dish. It is packed with lot of flavors and heat from Sichuan peppercorns, bean chili sauce! Cook, stirring, for a min or so, then add the stock and let it bubble away. Remove tofu from its package and drain out the water, then cut them into cubes.

So that’s going to wrap this up for this exceptional food veggie packed! healthy mapo tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!