Cube Steak and Rice Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cube steak and rice casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! Boil rice, drain, and rinse with cool water. Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces. Mix soup and milk in pot mix until smooth mixture.

Cube Steak and Rice Casserole is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cube Steak and Rice Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak and Rice Casserole:
  1. Prepare 8 cube steaks (beef preferred but may use pork)
  2. Get 1 large onion ( large diced)
  3. Get 1 large green pepper (large diced)
  4. Make ready 1 can sliced mushrooms (13.25oz) (drained)
  5. Prepare 2 can cream of mushroom soup ( 26oz)
  6. Get 2 cup milk
  7. Get 3 cup dry rice
  8. Get 1 seasonings of choice
  9. Take 1 veggie oil
  10. Get 1 1⁄2 cup flour (any kind will do)

TO PREPARE RICE: Rinse rice in strainer. Place rice in saucepan, add broth. Combine the soups in a saucepan with the butter. Place the pan over medium heat and heat until simmering.

Instructions to make Cube Steak and Rice Casserole:
  1. preheat oven to 350°
  2. put flour into a shallow bowl big enough for cube steaks.
  3. place enough oil in a bottom of a skillet to cover half of the cube steaks
  4. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
  5. place cube steaks into flour and lightly coat each one on both sides.
  6. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
  7. place on a paper towel to drain grease.
  8. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
  9. saute until half done. (just starting to soften)
  10. set aside.
  11. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
  12. spray baking dish with spray of your choice. layer cube steaks across bottom..
  13. in a large bowl add cream mushroom soup and milk. whisk together.
  14. pour half of the soup mix across the top of the steaks
  15. add sauteed veggies across top of soup
  16. cook rice according to directions.
  17. spread across the rice on top of the soup.
  18. add rest of soup on top.
  19. bake for 45 minutes or until heated through.
  20. serve
  21. great served with green beans!

Combine the soups in a saucepan with the butter. Place the pan over medium heat and heat until simmering. In a large Pyrex dish, layer cube steak on the bottom. Place onions, carrots and potatoes on top of steak. Heat soup with butter and pour over the steak dish.

So that’s going to wrap this up with this exceptional food cube steak and rice casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!