Easy Pork Miso Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy pork miso soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Easy Pork Miso Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Pork Miso Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy pork miso soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pork Miso Soup:
  1. Prepare 2 Potatoes
  2. Make ready 1 Carrot
  3. Prepare 1⁄2 block Tofu
  4. Prepare 1⁄2 pack Maitake mushrooms
  5. Prepare 1 Aburaage
  6. Make ready 1⁄2 pack Konnyaku
  7. Take 200 grams Pork
  8. Take 50 ml A: Mentsuyu (3x concentrate)
  9. Get 700 ml A: Water
  10. Make ready 3 tbsp A: Sake
  11. Prepare 1 clove A: Garlic
  12. Prepare 2 cm A: Ginger
  13. Prepare 1 tbsp B: white miso
  14. Make ready 1 tsp B: Red miso
  15. Make ready 1 pinch B: Soy sauce
  16. Get 1 pinch B: Salt
  17. Take 1 Ichimi spice

Chop the cooked pork belly up into bite-size bits and add them to the warm chicken stock. Stir and cook for a minute. Then add the ramen noodles to the stock as well. Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables.

Steps to make Easy Pork Miso Soup:
  1. Cut the vegetables, shred the maitake, and dice the tofu. Parboil the aburaage and konnyaku, then slice the aburaage.
  2. Make a slit in the middle of konnyaku, put one end into the cut and twist.
  3. These knots are cute in the soup.
  4. Put the ingredients and A ingredients into a pot, and cook for about 20 minutes.
  5. When the soup comes to the boil, add the B ingredients and cook for about 3-5 minutes.

Then add the ramen noodles to the stock as well. Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. Ladle the soup between large bowls and top with the pork slices. Serve with a few drops of the remaining sesame oil and garnish with spring onions.

So that’s going to wrap this up for this special food easy pork miso soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!