
Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, easy shimeji mushroom and clear egg soup by sanipan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy shimeji mushroom and clear egg soup by sanipan using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
- Take 1 packet Shimeji mushrooms
- Prepare 1 Egg
- Take 1 Dried or fresh chopped green onions
- Get 600 ml Water
- Take 2⁄3 tsp Dashi stock granules
- Take 1 tbsp Sake
- Prepare 1⁄2 tsp Soy sauce
- Take 1 tsp Salt
Here is how you achieve it. The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan: Easy Shimeji Mushroom and Clear Egg Soup By Sanipan Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, easy shimeji mushroom and clear egg soup by sanipan. It is one of my favorites.
Instructions to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
- Bring the water to a boil. Add the dashi stock granules.
- Add the shimeji mushrooms.
- When the shimeji mushrooms have wilted, add the sake.
- Add the soy sauce.
- Add the salt and mix.
- Drizzle in the beaten egg little by little while mixing.
- Done!
- Sprinkle with dried or fresh chopped green onions, and serve!
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