Easy Keema Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy keema curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Keema Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Keema Curry is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a small bowl, add the ginger puree, garlic puree, ground cumin, chilli powder, turmeric and curry powder along with a splash of water and mix together to make a paste. Cut the chilli and add to the paste, add more water if required but it should be a thick paste.

To begin with this recipe, we have to first prepare a few components. You can have easy keema curry using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Keema Curry:
  1. Take 250 grams Ground meat (pork or beef)
  2. Take 1 large Onion
  3. Make ready 1 Carrot
  4. Get 4 Green bell peppers (make sure to use this)
  5. Make ready 1 pack Mushrooms of your choice (shiitake, button, etc.)
  6. Make ready 1 Eggplant (optional; I didn't include it this time)
  7. Take Seasoning ingredients and other:
  8. Get 1 Oil for stir frying
  9. Get 2 can Canned tomatoes (whole or chopped)
  10. Prepare 2 Soup stock cubes
  11. Prepare 1⁄2 pack Curry roux (block)
  12. Prepare Optional!
  13. Prepare 1 per serving Fried eggs

Serve simply with rice and yogurt, or freeze for another day. Add the ginger, hot chilli sauce or fresh chillies and curry paste. Heat a couple of tablespoons of oil in a large frying pan along with the bay leaves, cloves and cinnamon. When the spices start to sizzle, add the onion garlic and ginger and fry over a medium heat for a few minutes until the onions have turned translucent.

Steps to make Easy Keema Curry:
  1. Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
  2. Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
  3. Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
  4. After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1⁄2 pack of curry roux…
  5. ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
  6. Done!!! I love to top this with a fried egg.
  7. You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
  8. I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
  9. I tried sandwiching keema curry between two homemade pancakes.

Heat a couple of tablespoons of oil in a large frying pan along with the bay leaves, cloves and cinnamon. When the spices start to sizzle, add the onion garlic and ginger and fry over a medium heat for a few minutes until the onions have turned translucent. Add the mince and fry until browned stirring continuously to break down the meat. Traditionally Keema Curry is made with lamb mince, however; if you prefer - you can use beef mince instead. My recipe for Keema Curry is simple.

So that’s going to wrap it up with this exceptional food easy keema curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!